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Posted on December 30, 2018 by jbsousvide
I love everything about duck. The crispy skin. The tender meat. Just one of my all time favorites. But, it is easy (and I have) to overcook using the sear/oven method. Cooking duck breast sous vide brings out all the best… Read More
Tags: cooking, dinner party, Duck, featured, home, home cook, Sous Vide, Sous Vide cooking, sous vide duck
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