Leave a Comment
Posted on December 30, 2018 by jbsousvide
I love everything about duck. The crispy skin. The tender meat. Just one of my all time favorites. But, it is easy (and I have) to overcook using the sear/oven method. Cooking duck breast sous vide brings out all the best… Read More
Tags: cooking, dinner party, Duck, featured, home, home cook, Sous Vide, Sous Vide cooking, sous vide duck
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 383 other followers
Create a website or blog at WordPress.com