Tag: Sous Vide cooking

Sous Vide Osso Bucco

Eyeing the meat counter this week, I was looking for something I hadn’t cooked in a while. What I finally settled on was something I actually had never cooked before but had seen all over as peoples favorite meal. Def the way… Read More

Indoor Sous Vide Beef Ribs

While strolling through the COSTCO meat section last week (like I’m prone to do) I stumbled upon what I thought would be an amazing find. Packages of Plate Ribs! Well, it was not to be as all of the good packages had… Read More

Burger Temperature Experiment. Is a Well done Sous Vide Burger actually….good?

After such an interesting result on last weeks blog, it got me thinking about how I could keep expanding my horizons with this awesome way of cooking. The first thing that came to my mind was burgers! Ive already done a blog… Read More

Sous Vide Ahi Tuna Experiment, Did I make a huge mistake?

The internet is a gift and a curse. The amount of times I have heard people regurgitate the same mantra of: you shouldn’t cook that Sous Vide! Just sear it! Just smoke it! Makes me cringe. But thats another story. For this… Read More

Sous Vide Brisket

I live in the great state of Texas. A state with a steep BBQ tradition and I would like everyone who reads this to know that I am risking life, limb, and my mentions to do this cook without using a smoker. Sooooooooooooo… Read More