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Sous Vide Ahi Tuna Experiment, Did I make a huge mistake?

The internet is a gift and a curse. The amount of times I have heard people regurgitate the same mantra of: you shouldn’t cook that Sous Vide! Just sear it! Just smoke it! Makes me cringe. But thats another story. For this… Read More

Sous Vide Crispy Skin Duck Breast

  I love everything about duck. The crispy skin. The tender meat. Just one of my all time favorites. But, it is easy (and I have) to overcook using the sear/oven method. Cooking duck breast sous vide brings out all the best… Read More

Sous Vide Burger Sliders

Sliders. Mini burgers. Snack burgers. A great staple as an hors d’oeuvre at any party or BBQ. You will find yourself coming back to this one time and time again as I have. The best part about it is that it is… Read More

Sous Vide Hardcore Tri Tip

Its Tri-Tip week y’all! Before I started cook Sous Vide I had never heard of this cut. Short for Triangle Cut, the tri-tip is off of the bottom sirloin and in my opinion a prime candidate to cook SV. The meat is… Read More

Sous Vide Pumpkin Pie

Sweaters, hayrides, turkey, fireplaces, apple picking and Pumpkin Pie. Those things just seem to go with fall and boy, do I have a hankerin for some fall. Heading into the holiday season I decided to dive into the dessert realm again and… Read More