Tag: home cook

Sous Vide Brisket

I live in the great state of Texas. A state with a steep BBQ tradition and I would like everyone who reads this to know that I am risking life, limb, and my mentions to do this cook without using a smoker. Sooooooooooooo… Read More

Sous Vide Crispy Skin Duck Breast

  I love everything about duck. The crispy skin. The tender meat. Just one of my all time favorites. But, it is easy (and I have) to overcook using the sear/oven method. Cooking duck breast sous vide brings out all the best… Read More

Sous Vide Prime Rib

The Standing Rib Roast. A holiday tradition, at least it was in my family. I would have to say that this cut of meat was an obsession for me. And it seems everyone else is no different. I always remember grabbing a… Read More

Sous Vide Hardcore Tri Tip

Its Tri-Tip week y’all! Before I started cook Sous Vide I had never heard of this cut. Short for Triangle Cut, the tri-tip is off of the bottom sirloin and in my opinion a prime candidate to cook SV. The meat is… Read More

Sous Vide Thanksgiving Turkey Experiment

Its that time of year. Thanksgiving is coming. Big Bird Day. Turkey Day. (T-Day, if you will). Imagine this, you’ve gotten a Sous Vide this year, you’ve had a lot of success with most of the stuff you’ve tried. Now you’re getting… Read More