Tag: featured

Burger Temperature Experiment. Is a Well done Sous Vide Burger actually….good?

After such an interesting result on last weeks blog, it got me thinking about how I could keep expanding my horizons with this awesome way of cooking. The first thing that came to my mind was burgers! Ive already done a blog… Read More

Sous Vide Ahi Tuna Experiment, Did I make a huge mistake?

The internet is a gift and a curse. The amount of times I have heard people regurgitate the same mantra of: you shouldn’t cook that Sous Vide! Just sear it! Just smoke it! Makes me cringe. But thats another story. For this… Read More

Sous Vide Brisket

I live in the great state of Texas. A state with a steep BBQ tradition and I would like everyone who reads this to know that I am risking life, limb, and my mentions to do this cook without using a smoker. Sooooooooooooo… Read More

Sous Vide Crispy Skin Duck Breast

  I love everything about duck. The crispy skin. The tender meat. Just one of my all time favorites. But, it is easy (and I have) to overcook using the sear/oven method. Cooking duck breast sous vide brings out all the best… Read More

Sous Vide Prime Rib

The Standing Rib Roast. A holiday tradition, at least it was in my family. I would have to say that this cut of meat was an obsession for me. And it seems everyone else is no different. I always remember grabbing a… Read More