Posted on November 25, 2018 by jbsousvide
Before I began Sous Vide Cooking, I would always walk by the meat counter and see the most beautifully marbled short ribs I had ever seen. Every time. Taunting me. I would eventually put them back, thinking it was too much baby… Read More
Category: Beef, Uncategorized
Tags: Beef, beef ribs, cooking, short ribs, Sous Vide, Sous Vide cooking, Sous Vide steak
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 388 other followers
Create a website or blog at WordPress.com