After such an interesting result on last weeks blog, it got me thinking about how I could keep expanding my horizons with this awesome way of cooking. The first thing that came to my mind was burgers! Ive already done a blog… Read More

I live in the great state of Texas. A state with a steep BBQ tradition and I would like everyone who reads this to know that I am risking life, limb, and my mentions to do this cook without using a smoker. Sooooooooooooo… Read More

The Standing Rib Roast. A holiday tradition, at least it was in my family. I would have to say that this cut of meat was an obsession for me. And it seems everyone else is no different. I always remember grabbing a… Read More

Sliders. Mini burgers. Snack burgers. A great staple as an hors d’oeuvre at any party or BBQ. You will find yourself coming back to this one time and time again as I have. The best part about it is that it is… Read More

Its Tri-Tip week y’all! Before I started cook Sous Vide I had never heard of this cut. Short for Triangle Cut, the tri-tip is off of the bottom sirloin and in my opinion a prime candidate to cook SV. The meat is… Read More