The Standing Rib Roast. A holiday tradition, at least it was in my family. I would have to say that this cut of meat was an obsession for me. And it seems everyone else is no different. I always remember grabbing a… Read More
JB Sous Vide
James In Hot Water
Its Tri-Tip week y’all! Before I started cook Sous Vide I had never heard of this cut. Short for Triangle Cut, the tri-tip is off of the bottom sirloin and in my opinion a prime candidate to cook SV. The meat is… Read More
Before I began Sous Vide Cooking, I would always walk by the meat counter and see the most beautifully marbled short ribs I had ever seen. Every time. Taunting me. I would eventually put them back, thinking it was too much baby… Read More
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Posted on October 13, 2018 by jbsousvide
***Remember. If your looking to get started with Sous Vide, or even just add to your gear. Head over to my Getting Started page and follow the links to get your gear today! now on with the cook*** My Friend Chuck When… Read More