Who doesn’t love fall brunches? Mimosas. Bloody Marys. Brunch Burgers. French toast. All so easy to make that you don’t have to worry about inviting your friends over to cook for them.

Eggs Benedict on the other hand, has always been on a pedestal for me. That unattainable dish I was scared to attempt on a time crunch. Just too much that could go wrong. Well, this Chef Steps recipe tout’d itself as one you couldn’t mess up. So I knew what I had to do. Because if I could do it. You all certainly could!

Remember, If you are looking to get started on your Sous Vide journey, or you just need some more gear for your cooks. Head here: Getting Started

🔪Prep Time 15 minutes

🛁Sous Vide Time 2 hour @147F/64C

🍳 Total Time 2 hours 15 minutes

Ingredients

Instructions

Dice your shallot and add it to a pot with the Champagne vinegar. Reduce on high heat by half. Strain remaining liquid into Hollandaise bag.

Combine rest of Hollandaise ingredients into your Sous Vide bag of choice. Then take the eggs meant for the Benedict and place them in a bag of their own. (Just keeps them from going around all over the container)

Set your Sous Vide cooker to 147F/64C and place your bags into your Sous Vide Container

Before you pull out your eggs and hollandaise, prep your english muffins. You could use a toaster. but I don’t have one.

So I buttered my english muffins and browned them in a pan.

When you pull your hollandaise it certainly doesn’t look like it. But we’ll take care of that in a min. Add all the contents into a processor.

Blend thoroughly. And your hollandaise is ready. So simple. So delicious.

Now. We assemble. Ham on first.

Crack your SV eggs next.

Cover with Hollandaise. And your Sous Vide Eggs Benedict is ready to wow your friends.

Remember. Be generous with those portions! You like the people you invited over after all right? Right?!

Conclusion

Insanely Good. Thats it. No other way to say it. I was floored by how good this came out, versus how simple it was to make. I didn’t even break a sweat. I highly recommend giving this one a go. If I can do it, you can certainly knock this one out of the park!

If you enjoyed this recipe id love to hear from you! Drop me a line and let me know what you liked or what you didn’t like, your opinion matters to me. As always you can follow this blog from the button below, as well as your favorite social media platform! Follow on Instagram and Facebook @JBSOUSVIDE to be the first to know when I post a new cook and share it with a friend!