Sweaters, hayrides, turkey, fireplaces, apple picking and Pumpkin Pie. Those things just seem to go with fall and boy, do I have a hankerin for some fall. Heading into the holiday season I decided to dive into the dessert realm again and see if it just as easy as Chef Steps makes it look. If I can just get desserts down it’ll be a great winter!

Remember, If you are looking to get started on your Sous Vide journey, or you just need some more gear for your cooks. Head here: Getting Started


🔪Prep Time 15 minutes

🛁Sous Vide Time 1 hour @185F/85C

🎂 Total Time 1 hour 15 min

Ingredients

  • 16oz Pumpkin Puree
  • 2g Salt
  • 0.5g Ground Allspice
  • 0.5g Nutmeg
  • 0.5g Ground Cinnamon
  • 165g Sugar
  • 0.5g Ground Cloves
  • 1g Ground Ginger
  • 2 Large Eggs
  • 12oz Evaporated Milk

Additional Equipment:

  • Hand Mixer
  • Mason Jars (I used the 4oz jars here)

Instructions

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Start out by combining all your dry ingredients into a bowl. In this cook I used a hand mixer to blend together but a food processor will also work.

Once the ingredients are mixed well, add in your eggs and combine again.

Next, add in your evaporated milk, and you guessed it, combine once more till everything is well blended.

At this point you have a decision to make. If you would like a silky smooth pumpkin pin you can now run the mixture through a strainer. I did not have a strainer big enough so I left it as is. I think it turned out just fine without. After making this decision, fill your mason jars up leaving a little space up top. Seal the jars fingertip tight. You don’t want the lid on very tight or the air wont be able to escape and the jars could crack.

Set your Sous Vide cooker to 185F/85C and place mason jars in the bath for 1 hour.

After an hour, transfer the jars to the fridge and let chill throughly. When ready to serve, garnish with your favorite crumbly topping and a dollop of whipped cream and enjoy your Pumpkin Pie.

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Conclusion

Yup, just as easy as it looks. And just as delicious. Im not much of a baker but having success with these desserts in the Sous Vide really makes me confident going into the Holiday season. With this and the cheesecake recipe from earlier this year I have no doubt I could put together large stunning dinner parties. That was certainly not the case before I got my SV. Go try this, and tag me in your cooks on social media! Id love to see how yours came out!

If you enjoyed this recipe id love to hear from you! Drop me a line and let me know what you liked or what you didn’t like, your opinion matters to me. As always you can follow this blog from the button below, as well as your favorite social media platform! Follow on Instagram and Facebook @JBSOUSVIDE to be the first to know when I post a new cook and share it with a friend!

4 Comments on “Sous Vide Pumpkin Pie

  1. I am so enjoying your blog! Just wondering if you have a recipe for chocolate creme brûlée…Thanks!

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