Cheesecake is by far my favorite dessert. However, in the past, I would rather go out to a restaurant than pull my hair out trying to make some at home in the oven. That is, until I discovered that you can make perfect Sous Vide Cheesecakes in 2 hours. And the best part? You can make them in single serving portions with Mason Jars! Enjoy this recipe, because it is one that I am going to return to time and time again.

🔪Prep Time 20 minutes

👨‍🍳Cooking Time 10 min

🛁Sous Vide Time 1.5 hour @175F/79.5C

🎂 Total Time 2 hour

Ingredients

Graham Cracker Crust

  • 1 Package of Graham Crackers (about 6)
  • 4 Tbsp Butter, melted
  • 1/2 Tsp Cinnamon
  • 1 Tbsp Sugar

Cheesecake filling

  • 2- 8oz Pkgs of Cream Cheese
  • 1/2 Cup Sugar
  • 2/3 Teaspoon Salt
  • 3 Eggs
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Heavy Cream

Additional Equipment:

  • Food Processor
  • Hand Mixer
  • Mason Jars (I used the 4oz jars here)

Instructions

Add your graham crackers into a processor and pulse until fine, transfer to a bowl. I then add the melted butter, salt, cinnamon and sugar to the graham crackers and mix until combined.

After well combined, add a single layer (approx 1/4″) of the crust to the mason jars and tamp lightly. Funny aside here, an expresso machine tamp works wonders.

Move the mason jars to a preheated 350 degree oven for 10 min.

For the cheesecake batter, using a hand mixer, combine the cream cheese, salt and sugar together until smooth.

Add beaten eggs, extract, and heavy cream and blend until it is well combined into a smooth batter.

Transfer the batter evenly to the mason jars, leaving about a 1/4″ of space at the top. Seal the jar lids fingertip tight. You don’t want the lid on very tight or the air wont be able to escape and the jars could crack.

Set your Sous Vide cooker to 175F/79.5C and place mason jars in the bath for 1 hour and 30 minutes.

After the hour and a half set jars aside and let cool. After about 30 minutes, I transfer them to the fridge and chill till ready to serve. They go great with a little mint and a nice raspberry sauce. So simple. So delicious. Enjoy!

If you enjoyed this recipe id love to hear from you! Drop me a line and let me know what you liked or what you didn’t like, your opinion matters to me. As always you can follow this blog from the button below, as well as your favorite social media platform! Follow on Instagram and Facebook @JBSOUSVIDE to be the first to know when I post a new cook and share it with a friend!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: