Sous Vide Cheesecake

Cheesecake is by far my favorite dessert. However, in the past, I would rather go out to a restaurant than pull my hair out trying to make some at home in the oven. That is, until I discovered that you can make perfect Sous Vide Cheesecakes in 2 hours. And the best part? You can make them in single serving portions with Mason Jars! Enjoy this recipe, because it is one that I am going to return to time and time again.

🔪Prep Time 20 minutes

👨‍🍳Cooking Time 10 min

🛁Sous Vide Time 1.5 hour @175F/79.5C

🎂 Total Time 2 hour


Graham Cracker Crust

  • 1 Package of Graham Crackers (about 6)
  • 4 Tbsp Butter, melted
  • 1/2 Tsp Cinnamon
  • 1 Tbsp Sugar

Cheesecake filling

  • 2- 8oz Pkgs of Cream Cheese
  • 1/2 Cup Sugar
  • 2/3 Teaspoon Salt
  • 3 Eggs
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Heavy Cream

Additional Equipment:

  • Food Processor
  • Hand Mixer
  • Mason Jars (I used the 4oz jars here)


Add your graham crackers into a processor and pulse until fine, transfer to a bowl. I then add the melted butter, salt, cinnamon and sugar to the graham crackers and mix until combined.

After well combined, add a single layer (approx 1/4″) of the crust to the mason jars and tamp lightly. Funny aside here, an expresso machine tamp works wonders.

Move the mason jars to a preheated 350 degree oven for 10 min.

For the cheesecake batter, using a hand mixer, combine the cream cheese, salt and sugar together until smooth.

Add beaten eggs, extract, and heavy cream and blend until it is well combined into a smooth batter.

Transfer the batter evenly to the mason jars, leaving about a 1/4″ of space at the top. Seal the jar lids fingertip tight. You don’t want the lid on very tight or the air wont be able to escape and the jars could crack.

Set your Sous Vide cooker to 175F/79.5C and place mason jars in the bath for 1 hour and 30 minutes.

After the hour and a half set jars aside and let cool. After about 30 minutes, I transfer them to the fridge and chill till ready to serve. They go great with a little mint and a nice raspberry sauce. So simple. So delicious. Enjoy!

Thank you for checking us out. Now go ahead and try this one! You’ll love it. And when you do, go ahead and drop me a comment and tell me how it went, I want to know! If you enjoyed this, check out our social media’s and go ahead and share this blog with a friend. If you want to be the first to see our new cooks, subscribe to the blog through the bottom of this page. See ya next time!

Equipment List Links:

Vacuum Sealer: Anova Vacuum Sealer

Sous Vide Circulator: Anova Nano

Sous Vide Container: Anova Sous Vide Container

About The Author


This is me. I am Groot.

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